Latest post on 2012/03/18 at 22:41:12
Do you mean that you fry it first then dip it in egg and then fry it again?
Only if the bread is soft variety which is most often with white bread.
I however, dip it then fry it till its goldenbrown and crisp. But gave you the other option in case you were using a softer variety. Its longer but you may probably get it right that way