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@Vee--I get my chia seeds mailed in, as I have never been able to find them in Doha.
@Malaz--I am sure that it is more difficult to be raw vegan here than other places, but you work with it. The local green stuff--parsley, palak (spinach), bok choy, coriander, and other random green things are plentiful and cheap. It's nice that the local cucumbers do not have wax on them. I don't know of any workshops to introduce you to raw veganism, but if you call Nicole @ www.artofabundantliving.com she might have some ideas.