It depends on how you hold the can, if you squirt it out at an angle you will release more gas than needed for each serving and then be left with cream in the can and no gas to expel it.
You need to hold the can completely upside down after shaking it well and squirt it out from a vertical angle.
This should solve the problem :)
Hello. I know that this is a really weird question to ask but I don't know where else to ask. I have been buying different brands of whipped cream (in the aerosol bottle) weekly for over a month now. They always work in the beginning then they just turn to liquid cream after the first few uses. When I shake the bottle, I can feel that there is still a lot left. It still tastes good but I can't use it anymore once it's liquid because my children like it on sundaes. Does anyone know why this is happening?
![We Tried [u]bk's Lively Garden Brunch at Mövenpick JLT Dubai](https://cdnexpatwomanfood.expatwoman.com/s3fs-public/urban%20bar%20and%20kitchen%20brunch%20main.png "We Tried [u]bk's Lively Garden Brunch at Mövenpick JLT Dubai")
