Hello, this will be a bit of an odd post.
Previously I never had to make stuffed zucchini, but recently i have tried many times and my biggest problem is emptying the insides of the zucchini. I always tend to break the full zucchini and leave a lot of its filling in.
I have heard that you can find empty zucchinis in Dubai, which are ready for stuffing. Has anyone ever seen those? I can't seem to find them...