This recipe is very similar, but the original ones have some sort of dough conditioner in them that is what makes them so fluffy. But I have used this recipe forThanksgiving rolls and were told they taste similar to Texas Roadhouse Rolls.•1 package active dry yeast•1/2 c. warm water•2 c. milk, scalded then cooled to room temperature•3 Tbsp. melted butter, slightly cooled•1/2 c. sugar•7-8 c. flour•2 eggs•2 tsp. salt•1/2 c. honeyDirections1.Dissolve the yeast in the warm water with a teaspoon of the sugar. In a mixing bowl, add the yeast and sugar mixture, milk, the rest of the sugar, honey (if you're using it), and enough flour to make a medium batter. Beat thoroughly. Beat together and let it stand until light and foamy. Add the melted butter, eggs, and salt and beat well. 2.At this point you'll want to add enough flour to form a soft dough. Don't throw all 8 cups in or it might be too much. Sprinkle a small amount of flour onto the counter top and let the dough rest for a few minutes.3.While the dough is resting, grease a large bowl. Then knead the dough until it is smooth and satiny. If you have a KitchenAid you can knead the dough with the hook attachment for about 4-5 minutes. Then put the dough in the greased bowl. Pick it up and turn it over so it's greased on the other side as well. Cover the dough and let it rise till it is double in size (about 30 to 40 minutes).4.When it has risen to double get some rage out and punch away. Put the dough out onto a floured surface and divide it out into portions for shaping. Let it rest for another 10 minutes. Shape the little dough pieces into desired forms. Place on greased baking sheets and let rise until doubled in size.5.Bake at 350 degrees for 15 minutes until golden brown. Baste immediately with butter.shape rolls by rolling out the dough into a rectangle, about 1/2-inch thick, then fold the rectangle in half, making it about 1-inch thick. Use rolling pin and roll over the dough just to seal the two halves together. Then use a dough scraper and cut the rolls into squares and place them on a greased baking sheet. ◦Cinnamon Honey Butter: ◦1/2 cup butter ◦1/2 cup powdered sugar ◦1/2 cup honey ◦1 tsp. cinnamon(Leave powdered sugar out if too sweet for your taste)
They are yummilicious no idea abt the recipe though~
Did you know that there are 227 calories in each and every one of those little yummy roles? 27 calories more than an original glazed Krispy Kreme donut:-Dedited by momof3 on 27/05/2012ETA: If you ask for them without butter, they become 115 each.edited by momof3 on 27/05/2012
CAPTAIN AMERICA !!Posts 1663
many have tried and failed! Google and see
My husband goes and just eats the bread! It is delicious, I'd love a recipe too...
I am absolutely in love with it and such frequent trips to the resturaunt only for the bread are costing me a fortune :P Anyone tried a similar recipe to bake this at home? Pllzzzz say yes =)
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