Chicken Kiev | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Chicken Kiev

Ingredients

3 cloves garlic, crushed
2 tsp. parsley, fresh chopped
2 tsp. chives, fresh chopped
Salt and pepper to taste
Juice of 1 lemon
8oz. butter, softened
4 chicken breasts
0.5oz. flour
2 eggs, beaten, 3oz. breadcrumbs, 1fl oz. olive oil
Servings
4
Person
Preparation Time
20
min
Cooking Time
20
min

Preparation

  • Preheat the oven to 200°C
  • In a bowl combine the butter, lemon, herbs, garlic and salt and pepper. Mix it so that all the flavours are incorporated
  • Slice the filled half way down the middle to make a pocket. Do not slice the meat in half
  • just enough space is needed for the filling
  • Fill the chicken breast with the butter mix
  • Dip the chicken breasts into the flour, then the egg, then the breadcrumbs and egg again. Fry the chicken breasts in a pan until golden on each side
  • In a roasting pan bake the chicken for 20 minutes
  • Serve with rice or potatoes.
Cooks Note

Preparation time: 20 minutes, Cooking time: 20 minutes, Serves 4

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