Szechuan Shrimps [1]

2fl oz. water

0.5fl oz. soy sauce

1 tsp. sugar

1 tsp. garlic-chili sauce

1 oz. ketchup

3 tsp. cornstarch, level

¼ tsp. ground ginger

½ tsp. red pepper flakes, crushed

0.5fl oz. oil

1 red bell pepper, diced

4 spring onions, chopped

4 cloves garlic, minced

0.5lb. shrimp, cleaned

Servings

4

Person

Preparation Time

20

min

Cooking Time

10

min

1

In a bowl combine the water, soy sauce, sugar, garlic-chili sauce, ketchup, cornstarch and ginger. Stir until smooth
2

In a wok or frying pan heat the oil. Stir fry the peppers, garlic and spring onions for about a minute. Add the shrimps and continue to stir fry for 30 seconds
3

Stir in the sauce and cook until the sauce has thickened
4

Serve with rice.

Cooks Note

Preparation time: 20 minutes; Cooking time: 10 minutes; Serves 4