Posted on
17 September 2012
by
ewfood
Choco-Mint Icing Cupcakes
Ingredients
4oz. butter, soft
7oz. castor sugar
½ tsp. peppermint essence
1 tsp. green food colouring
1 slab dark mint chocolate broken up into smaller pieces
Preparation
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Cream the butter and sugar until a fluffy texture is reached
-
Add the peppermint and mix it in
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Add the food colouring until you have a light green colour
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Ice your cupcakes and decorate them with pieces of dark mint chocolate.
Cooks Note
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