17 September 2012
ewfood
Mandarin Chicken
Ingredients
Preparation
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Combine the sugar, salt and garlic powder and season the chicken breasts. Grill them with a little oil until cooked through. Remove from the grill and cut into uniform strips
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In a bowl combine the sugar, soy sauce, juice from the lemon and the minced garlic and ginger. Transfer to a saucepan and heat. Add the corn starch mixture to the sauce as it begins to boil and stir until thickened
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Add the chicken to the sauce and simmer for 5 minutes.
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