Carbonara

Preparation

• 1
  Cook the pasta according to the instructions on the box at the same time as you begin cooking the sauce
• 2
  Sauté the bacon in the olive oil until it begins to crisp, add the garlic and sauté for a further 20seconds. Remove from heat and put to one side
• 3
  Once the pasta is cooked drain it and return it to the pan
• 4
  In a bowl mix the eggs, cream and ½ cup parmesan until incorporated
• 5
  Add the cream mixture and the bacon to the pasta and combine it with the parsley
• 6
  Serve immediately with extra grated parmesan sprinkled on top.