Goat Cheese Dip | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Goat Cheese Dip

Ingredients

6 oz. soft goats cheese
handful of fresh herbs of your choice, chopped
pepper to taste

Preparation

  • In a food processor blend all the ingredients until creamy, serve with flat bread or crackers
Cooks Note

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