Stuffed Tomatoes With Prawns and Rice

Preparation

• 1
  Wash and clean the prawns,take out 6 pieces of prawns and keep seperate.In a blender coarsly chop the rest of prawns
• 2
  Take out in a mixing bowl,now heat 2 tbsp of oil and saute prawns ,also add spring onion, salt and pepper,stir for 2 to 3 minutes and turn off the flame ,now add rice,mayonnaise and lemon juice into this mixture and check for the taste
• 3
  Wash and dry tomatoes,with a sharp knife cut off the upper part of tomatoes and carefully scoop out all the pulp,now stuff tomatoes with prawn mixture
• 4
  Put the remaining pieces of prawns in a pan cover and steam for 2 minutes
• 5
  Now place each prawn over a toamato and arrange on a serving plate and microwave for 2 min
• 6
  Garnish with chopped parsley and serve on a bed of fresh lettuce leaves and cucumbers.