Grilled Vegetable and Quinoa salad

Preparation

• 1
  Soak the quinoa in water for 5 minutes, then strain
• 2
  Bring 1 ½ cups of salted water to boil, add the quinoa and stir, reduce the heat and cook covered until all the liquid is absorbed
• 3
  mix the olive oil, vinegar, honey , salt and pepper in a bowl until combined
• 4
  toss the peppers, asparagus and artichoke hearts in the dressing
• 5
  grill on a medium heat until the vegetables begin to char
• 6
  Once the quinoa is cooked fluff it and spoon it into a salad dish, add the remaining dressing
• 7
  add the vegetables, avocado and pomegranate seeds and toss, serve with a wedge of lemon