Preparation

• 1
  In a pot bring about 2 inches of water to a boil over high heat
• 2
  Meanwhile, trim and cut the broccoli into florets, when the water is boiling steam the broccoli in a steamer basket until it's just cooked
• 3
  While the broccoli steams, heat the oil in a small saucepan over medium-low heat
• 4
  Add the olives, garlic, salt, and dried oregano, cook until the garlic is lightly browned and remove from heat
• 5
  Finely grate the zest from the lemon, set aside
• 6
  Squeeze the juice from the lemon and add the juice to the oil, season with pepper
• 7
  Spread the broccoli on a warmed serving platter. Reheat the dressing until it begins to bubble and then pour it over the broccoli. Sprinkle with the lemon zest and fresh oregano. Serve immediately.