17 September 2012
ewfood
Home-made Nutella
Ingredients
Preparation
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Place the nuts in a food processor to and process until they have a peanut butter consistency
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Melt the chocolate in a double boiler, alow to cool slightly and add to the nuts along with the remaining ingredients except the salt
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process until well combined and smooth
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taste and add salt as necessary
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eat within two weeks and store at room temperature
Prep Time: 15 min
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