Tuna Pita | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Tuna Pita

Tuna Pita

Ingredients

1 tin tuna in olive oil
0.5oz. Horseradish mustard
1oz. Shredded lettuce
½ tomato sliced
juice of ¼ lemon
1 pita pocket
Servings
1
Person

Preparation

  • In a bowl mix the tuna, horseradish and lemon juice
  • Toast the pita pocket and stuff it with the tuna
  • add the lettuce and tomato and serve
Cooks Note

Serves 1

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