17 September 2012
ewfood
Chicken Salsa
Ingredients
Preparation
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Combine the tomatoes, feta, olives, mint and 05fl oz. olive oil in a bowl and season well, set to one side
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Heat a grill pan or skillet and add 1fl oz. olive oil
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season the chicken and grill on each side until cooked through
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Transfer the chicken to serving plates and top with the salsa mix and serve immediatly
Serves 4
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