Shrimp Stir Fry

Preparation

• 1
  In a pan over low-medium heat, sauté shrimp until cooked
• 2
  Add edamame and broccoli
• 3
  In a small bowl, combine soy sauce, sesame oil and rice wine vinegar
• 4
  Drizzle the sauce over the stir-fry
• 5
  Serve with a side of brown rice