Pajeon

Preparation

• 1
  Mix bu chim powder (or flour) with water, regulating the density
• 2
  Place spring onions in the pan coated with oil, and then pour the buchim mixture onto it
• 3
  Put seafood and chili over the top, and then cook the bottom part of Pancake first
• 4
  Pour egg mixture onto it, and then turn it over
• 5
  Cook it thoroughly until the pancake gets golden brown