Steamed Seabass (Black Sea Region)

Name: Steamed Seabass (Black Sea Region)
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Fish, Asian
Ingredients: 220 g Seabass; ½ Onion; 1 Potato; 1 Tomato; 1 Clove Of Garlic; 1 Bayleaf; 50 g Butter; 2 g Black Peppercorn; 2 g Salt; ½ Lemon

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Ingredients

220 g Seabass

½ Onion

1 Potato

1 Tomato

1 Clove Of Garlic

1 Bayleaf

50 g Butter

2 g Black Peppercorn

2 g Salt

½ Lemon

Preparation

1

Fresh skinless sea bass fillets seasoned with salt and black peppercorn
2

Cover the bottom of tray with butter
3

Mix finely chopped onions, garlic and round chopped potatoes and position sea bass on it
4

Put finely chopped tomato, lemon slice, bay leaf and salt on all of them
5

Add 1 glass of water, cook it on 180 degree oven for 20 minutes
6

Enjoy !