17 September 2012
ewfood
Hot Roasted Vegetables and Chicken
Ingredients
Preparation
-
In a large bowl, combine all of the vegetables, the olives, and enough of the salad dressing to coat the vegetables
-
Mix, and let stand at room temperature for at least one hour, and up to several hours
-
Marinate the chicken in some salad dressing for two hours or overnight
-
Preheat the oven to 250°C
-
Make the couscous according to package directions, and set aside
-
Add veggies and chicken to a roasting pan, and cook for 25 minutes
-
Fluff the couscous with a fork, and place in a large serving platter
-
Top with veggie mixture, including any pan juices
-
Enjoy hot, room temperature, or cold
Serves 6
Join the Conversation