Greek TzatzikI

Name: Greek TzatzikI
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Greek
Ingredients: 1 cucumber; peeled and grated; 2-3 cloves of garlic; minced; 10.5oz. Greek yoghurt; 1 tsp. vinegar; 3.4fl oz. extra virgin olive oil; 2tsp. finely chopped dill leaves

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Ingredients

1 cucumber, peeled and grated

2-3 cloves of garlic, minced

10.5oz. Greek yoghurt

1 tsp. vinegar

3.4fl oz. extra virgin olive oil

2tsp. finely chopped dill leaves

Preparation

1

Salt the cucumber and leave it in a colander for half-an-hour and then drain well
2

Combine the cucmber with the remaining ingredients
3

Put the dip in a bowl, add salt and decorate it with few dill leaves
4

Refrigerate before serving