Arni Lemonato me Patates | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Arni Lemonato me Patates

Ingredients

3lb. lamb, portioned
4lb. potatoes, peeled and chopped
8-10 cloves garlic
1oz.mustard
juice of 2 lemons
5.5fl oz. olive oil
1 bottle beer (or stock)
salt
pepper
oregano

Preparation

  • Preheat the oven to 200°C
  • Season the potatoes and lamb with salt, pepper and oregano and place in a baking dish
  • Combine the mustard, a little water and olive oil and add the mixture over the potatoes and lamb
  • At the edge of the baking pan and pour the beer or stock and then shake gently so it is spread evenly
  • Cover the pan with foil and bake for 2 hours
  • Remove the foil, add lemon juice and cook for 10 more minutes.
Cooks Note

Join the Conversation

-->