Preparation

• 1
  Line a small baking tray with baking parchment
• 2
  Allow the sugar and syrup to melt in a saucepan without stirring, just shake it a little to ensure that it combines
• 3
  Once the mixture has turned a deep golden colour drop a little bit into a glass of water, if it becomes a firm ball, it is ready
• 4
  Quickly whisk in the baking soda and pour the bubbling mixture into a lined baking tray and allow it to cool
• 5
  Break up into pieces to serve- it looks cute in brown paper bags