Garlic Mushrooms

Name: Garlic Mushrooms
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Spanish
Ingredients: 750g mushrooms - full (button and cap); 75g butter; 1 tsp parsley or coriander - chopped; 1 or 2 tsp lemon juice; 3 tsp garlic - chopped

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Ingredients

750g mushrooms - full (button and cap)

75g butter

1 tsp parsley or coriander - chopped

1 or 2 tsp lemon juice

3 tsp garlic - chopped

Preparation

1

First, you need to heat the butter in a large frying pan. Then add the mushrooms and cover it for 5 minutes - giving it a shake every now and then. Allow the mushrooms to sweat a bit.
2

Then add the lemon juice, salt and pepper.
3

Increase the heat, add the garlic and shake the pan four times, and then leave it to cook for about 2 minutes.
4

After that add the parsley or coriander and let the mushrooms cook for 1 minute.
5

Finally, remove from flame and serve.