2 October 2012
Terry Sequeira
Terry's Lamb Chops
Ingredients
Preparation
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After washing the lamb chops, set aside to dry - so all the water drains out.
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For the marinade - mix the lime juice together with the ginger and garlic paste.
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Then apply the marinade to the lamb chops and allow it to marinate for two hours.
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For the outer coating - beat the egg whites in a large bowl and keep aside.
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After that dip each lamb chop (for a second) on both sides in the egg whites, and then in the semolina and keep ready for frying.
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For the frying - in a large frying pan, add heat a good amount of oil on a low flame.
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Once the oil has heated up, add the lamb chops and let it fry (properly cook from wiithin) on a low-medium flame.
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Serve hot with mashed potatoes or French fries or potato wedges.
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