Chicken Livers With Paprika & Sherry Vinegar

Preparation

• 1
  Mix together the garlic, salter, pepper and paprika in a large bowl.
• 2
  Thereafter, put in the livers in and mix it well.
• 3
  In a large fying pan, add the melted butter until it gets hot
• 4
  Place the livers into the pan and quickly stir on high heat.
• 5
  Keep tossing the livers until it gets browned all over.
• 6
  Once this is done, remove the livers in a warm bowl.
• 7
  Add the ionions to a pan and saute it on a low flame.
• 8
  Increase the heat after a few minutes. Then add the sugar and sherry vinegar.
• 9
  Cook until the vinegar is almost dry.
• 10
  After that add the stock, stir for a bit and let it reduce for a while - till it comes to half.
• 11
  Take the remaining butter and break it into small pieces. Drop it into a pan until it completely melts.
• 12
  Taste and serve the livers in a large bowl as a tapa.