Thanksgiving Brussel Sprouts With Bacon | ExpatWomanFood.com
 
 

Posted on

7 October 2012

by

ewfood

Thanksgiving Brussel Sprouts With Bacon

Thanksgiving Brussel Sprouts With Bacon

Ingredients

907g brussels sprouts - trimmed and halved lengthwise
1 onion - sliced
454g of bacon - diced
Salt and pepper to taste
Nuts

Preparation

  • Boil the brussel sprouts in salted water for a few minutes.
  • Thereafter, in a skillet cook the bacon and onion until the bacon becomes crispy.
  • Remove the bacon grease and add the brussel sprouts to the skillet.
  • Fry until the vegetables begin to brown.
  • Then add nuts and season to taste and serve.
Cooks Note

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