10 October 2012
ewfood
Olde Time Waffles
Ingredients
Preparation
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Mix and sift dry ingredients
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Add milk gradually, beating constantly
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Add melted butter, yolks of eggs well-beaten and whites of eggs beaten stiff
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Beat mixture thoroughly
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Cook on a well-greased, hot waffle iron (use cooking oil or melted butter for greasing waffle iron)
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Browning first on one side, then turn iron and brown on the other
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Serve with maple or lemon syrup.
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