Easy, Breezy Vinaigrette Sauce | ExpatWomanFood.com
 
 

Posted on

10 October 2012

by

ewfood

Easy, Breezy Vinaigrette Sauce

Ingredients

1 teaspoon salt
1/8 teaspoon black pepper
Few grains cayenne
1 tablespoon Tarragon vinegar
2 tablespoons Malt vinegar
1/2 cup Olive oil
1 tablespoon chopped olives
1 tablespoon chopped pickle
1 tablespoon chopped green or red pepper
1 teaspoon chopped parsley
1-1/2 teaspoons chopped chives

Preparation

  • Put salt, pepper and cayenne in bowl, add oil slowly stirring constantly, add remaining ingredients and blend thoroughly.
Cooks Note

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