Name: Chili-Garlic Crab and Prawns
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Shellfish, Thai
Ingredients: 3 king crabs - only meat chunks; 15 raw jumbo prawns - keep shells; 8 cloves garlic - chopped small; 1 or 2 big red chili - chopped thin; 1 cup red or white grape juice; 1 tbsp balsamic vinegar; 1/2 tbsp lemon juice; 1 lemon - wedges for garnishing; Bunch of parsley; Salt to taste

Posted on

11 October 2012

by

ewfood

Ingredients

3 king crabs - only meat chunks

15 raw jumbo prawns - keep shells

8 cloves garlic - chopped small

1 or 2 big red chili - chopped thin

1 cup red or white grape juice

1 tbsp balsamic vinegar

1/2 tbsp lemon juice

1 lemon - wedges for garnishing

Bunch of parsley

Salt to taste

Preparation

1

To begin with, in a large frying pan - heat up some oil on low-medium heat.
2

Then add the prawns and allow it to cook for 2 - 3 minutes.
3

Stir around just one time.
4

Thereafter, throw in the crab along with the sliced garlic and chopped up chili.
5

Season with some salt and a pinch of pepper.
6

Now you can reduce the heat - cover and allow the prawns and crabs to cook for a few minutes.
7

After that's done, throw the parsley in the pan and stir.
8

Then increase the heat.
9

Now add the lemon juice, balsamic vinegar and the red or white grape juice.
10

Let this cook for a good while - until the liquid reduces.
11

Garnish with the cut up lemon wedges and serve immediately.
12

Thick chunks of bread - to mop up yummy flavoured sauce - will go along perfectly with this dish.