Preparation

• 1
  To start off with, blanch snowpeas in a large pan of boiling water for 10 seconds.
• 2
  Therafter, strain and place in cold water to cool the beans.
• 3
  After this, drain and set aside.
• 4
  Then blanch yellow wax beans for about 2 minutes.
• 5
  Strain and place in cold water until cooled then drain and cut into half
• 6
  Throw in the yellow butter beans to the snowpeas.
• 7
  Now add edamame beans.
• 8
  In a small pan heat oil over medium heat.
• 9
  Add garlic and cook just until the garlic begins to colour.
• 10
  Remove from heat and immediately place into a small bowl.
• 11
  In a separate bowl - blend the remaining ingredients until sugar is dissolved.
• 12
  Slowly mix in garlic oil mixture.
• 13
  Add dressing, a few tablespoons at a time to the beans, tossing the salad until it is coated to taste.
• 14
  Use as much dressing as you feel required.
• 15
  Refrigerate the remainder in an airtight container and used within a week.