Posted on
16 October 2012
by
Mary Santander
Bacon and Macaroni Pasta
Ingredients
100g bacon
1 cup Macaroni pasta - cooked
1/4 cup canned mushrooms - sliced
1/4 cup butter
1/4 cup fresh milk
1 packet Cheese Magic sauce (ready made mix)
Preparation
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Sauté bacon till it turns crunchy and crispy.
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Keep aside.
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The throw in the mushrooms and sauté for another 1 minute.
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Add the Macaroni with the butter, milk and Cheese Magic sauce.
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Cook over low heat for 3 minutes - stirring occasionally.
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Garnish with rest of the bacon.
Cooks Note