16 October 2012
Mary Santander
Longganisa Quail Eggs Spaghetti
Ingredients
Preparation
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Saute the garlic, onion and the Longganisa sausage together on low-medium heat - in a large deep pan.
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Once done, add the spaghetti sauce.
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Allow the mixture to simmer.
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Thereafter, place the cooked quail eggs into the simmering sauce.
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Stir and heat well.
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Then pour over some freshly cooked spaghetti.
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Serve piping hot with a lot of Parmesan cheese.
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