17 October 2012
Mary Santander
Pininyahang Manok (Pineapple Chicken)
Ingredients
Preparation
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Saute ginger, garlic and onion in 1 tbsp oil for 2 minutes.
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Add in the patis and chicken, sauté for 10 minutes or until the chicken is slightly brown.
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Thereafter, add the peppercorns and pineapple syrup.
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Cover and simmer for 15 minutes.
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Then toss in the bell pepper, milk and the drained Pineapple Tidbits.
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Allow it to simmer uncovered for 3 - 5 minutes - stirring continuously.
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Then serve with steaming white rice.
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