Spinach Cheese Fondue

Preparation

• 1
  First, melt butter in medium pan on medium heat.
• 2
  Then add the garlic, salt and pepper, and allow it to cook on the heat for 2 minutes.
• 3
  Mix well.
• 4
  Stir in the wine and bring to a simmer.
• 5
  After that add the shredded cheese with cornstarch - 1/2 cup (at a time), to wine mixture.
• 6
  Once everything is in and combined nicely, allow the mixture to cook for a minute.
• 7
  After the cheese is completely melted, stir in the cream cheese.
• 8
  Now let this cook till everything is melted and combined thoroughly.
• 9
  Then add the spinach and allow to cook for another 2 minutes.
• 10
  Keep stirring.
• 11
  Serve in a fondue pot with cubes of bread speared on a fondue stick into the bubbling cheese mixture.