Cherry Tomatoes Clafoutis

For this recipe you will need

750 g cherry tomatoes,

1 big spoon fresh oregano,

4 eggs, 60 g whole wheat flour,

60g white flour,

60 g grated parmesan cheese,

30 cl low fat or skimmed milk,

chives,

2 tablespoon olive oil,

1 teaspoon salt and pepper.

1

First pre heat the oven 7 (210*).
2

Clean your cherry tomatoes and grilled them a bit into a pan with olive oil for up to 5 min.
3

Place them in a tin.
4

Beat eggs with flower and salt.
5

Stir the milk into the batter with parmesan cheese, oregano and scatter with chives.
6

Pour the batter on the tomatoes and cook in the oven for 25 min.
7

Adjust when cooked with pepper.
8

This great clafoutis can be served hot or cold with a fresh lamb’s lettuce and its raspberry vinaigrette.