Posted on
28 November 2012
by
ewfood
Super simple Mac ‘n cheese
Ingredients
1lb. gluten-free macaroni
1oz. butter
12 oz. cheese, use two or three different kinds of cheese of your choice
2 tsp. gluten-free mustard
Salt and pepper to taste
Preparation
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Boil the pasta until it is al dente, drain. Return the pasta to the same pot and add the butter. Combine the butter and pasta and add the remaining ingredients. Stir until the cheese has melted. Serve hot.
Cooks Note