Deep Fried Panko Chicken Breast | ExpatWomanFood.com
 
 

Posted on

16 July 2013

by

Mike

Deep Fried Panko Chicken Breast

Ingredients

6 chicken breasts
1 egg, beaten
1 cup all purpose flour
1 cup Panko (Japanese bread crumbs)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 rosemary, crushed
Sunflower oil
Servings
3
Person
Preparation Time
15
min
Cooking Time
30
min

Preparation

  • Wash the chicken breast for any excess fat. (I pick the fresh chicken instead of the frozen ones in the supermarket)
  • Pat the chicken dry and sprinkle with salt and pepper. Leave for about 10 minutes.
  • Now heat the oil to medium in a pan.
  • In a small bowl, combine the beaten egg, flour, rosemary, and remaining salt and pepper. Set aside.
  • Press the chicken in the mixture coating it thoroughly.
  • Spread the panko into the coated chicken. See if the oil is warm enough. (Tip: Sprinkle a few panko and see if it bubbles to the top)
  • Deep fry the chicken until golden brown. (Approximately 15-20 minutes each side)
  • Serve hot with steamed rice and barbecue sauce. Bon appetit!
Cooks Note

Serves 3 persons

Preparation time: 15 minutes

Cooking time: 30 minutes

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