Preparation

• 1
  First, preheat the oven to 180 degrees.
• 2
  Cut the raw chicken into small bitesize pieces.
• 3
  In a big bowl mix the almond powder, garlic powder, and onion powder.
• 4
  Dip the chicken pieces one by one into the egg whites and then roll them in the almond powder mixture until fully coated.
• 5
  Place it on a baking tray coated with a nonstick spray.
• 6
  Once you’ve coated all of the chicken pieces, bake them at 180 degrees for 20 minutes.
• 7
  If you want to crisp them up a bit pop them under the grill for 5 minutes.