Preparation

• 1
  Pour into 13x9 pyrex dish 2 tablespoons of your best olive oil.
• 2
  Add 1 can tomatoes in juice, pureed in blender, 4-6 cloves garlic, 1 tablespoon dried oregano, 1 cup water, salt and pepper to taste.
• 3
  Add 6 lamb chops or 4 lamb shanks. Bake in 190 C oven for 1 hour, turning lamb in sauce every 15-20 min. Sauce will reduce. Add 2 cups water to sauce.
• 4
  Stir in 2 cups broken spaghetti, cover with foil, bake 20-30 min, checking and stirring.