Breakfast Burgers

Name: Breakfast Burgers
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Beef, American
Ingredients: 1 package Italian sausage; 1 medium onion; chopped; ½ cup red bell pepper; chopped; 1 ½ cups hash brown potatoes; shredded and thawed; 2 teaspoons vegetable oil; ½ cup cheddar cheese; 6 English muffins; halved and toasted

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Ingredients

1 package Italian sausage

1 medium onion, chopped

½ cup red bell pepper, chopped

1 ½ cups hash brown potatoes, shredded and thawed

2 teaspoons vegetable oil

½ cup cheddar cheese

6 English muffins, halved and toasted

Preparation

1

Remove the casing from sausage and crumble into medium bowl. Add bell pepper, onion and potatoes and mix well. Shape the mixture into 6 patties for about 1 inch thick.
2

In a non-stick skillet, heat oil over medium heat. Cook the patties for about 16 minutes while turning twice.
3

Then top each patty with cheese. Cover and let stand for 1 minute until cheese is melted.
4

Serve on toasted muffins.