Sautéed Spinach with Pork | ExpatWomanFood.com
 
 

Posted on

20 May 2014

by

Hadji Azurin

Sautéed Spinach with Pork

Ingredients

3-4 packs of kangkong or spinach
¼ kilo of pork
1 cloves garlic, minced
2pc onions, minced
Soy sauce
Cooking oil

Preparation

  • 1. Heat the pan and put cooking oil
  • 2. Put garlic and onion
  • 3. Add pork and cook until brown in color
  • 4. Put soy sauce to taste
  • 5. Add kangkong or spinach
Cooks Note

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