Posted on
20 May 2014
by
Hadji Azurin
Beef with Mushroom and Petchay
Ingredients
1 kilo of beef, sliced into cubes
2 packs of mushroom
2 packs of petchay or chinese cabbage
1 cloves garlic, minced
2pc onion, minced
Salt to taste
Cooking oil
Preparation
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Heat the pan and put cooking oil.
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Put garlic and onion.
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Add beef.
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Put soy salt to taste.
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Add mushroom and petchay.
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