Chicken Kebab

Preparation

• 1
  Finely chopped the onion, green chillies and coriander leaves, transfer into a bowl.
• 2
  Add minced chicken (Kheema) black pepper powder, garam masala and salt and mix well.
• 3
  Add bread crumbs and mix well.
• 4
  Heat a little oil in a pan, dampen your palms, take a little chicken mixture and make a thin cutlet shaped.
• 5
  Placed them on pan and cook till the underside is golden.
• 6
  Turn over and cook till the other side is equally golden.
• 7
  Drain in an absorbent paper and serve hot.