Posted on
29 September 2014
by
Chrissie
Steak & Goats Cheese with fruity dessert
Ingredients
100g Organic steak medallion,
1tsp extra virgin olive oil
25g Goats cheese
5 Cherry tomatoes
Sprig of sweet basil
100g grapes
200g pineapple
Preparation
-
Gently fry the steak in the oil until cooked to your preference, serve with the goats cheese, tomatoes and basil. Finish with the fruit for dessert.
Cooks Note
Delicious balanced meal incorporating 40% carbs, 29% protein, 31%fat.