Indian Beetroot dish

Preparation

• 1
  Grate beetroot and keep it aside. (use the grater with big holes)
• 2
  Grind coconut, green chilli, ginger, jeera seeds and mustard seeds to a smooth paste.
• 3
  Cook grated beetroot with less water adding salt and turmeric powder till soft.
• 4
  Add the ground paste and cook for few more minutes in low flame till the raw taste of the coconut goes. Allow it to cool.
• 5
  Add whisked curd and check for salt. Add salt if required and mix well.
• 6
  Heat a tsp of oil, add mustard seeds, when it splutters, add red chillies, curry leaves and pour it over the mix.
• 7
  Goes great with plain rice!