Secretly Healthy Vanilla Chocolate Chip Muffins

Preparation

• 1
  Pulse 1.5 cups/ 275 mls mashed Avocado until creamy. Add to this:
• 2
  • 3 tablespoons Coconut Oil (melted)
• 3
  • 1 teaspoon Vanilla Extract
• 4
  • 2/3 cup or 170 mls unsweetened Almond Milk
• 5
  • ¼ cup/ 65 mls Agave Syrup/ Sugar Free Maple Syrup, or Honey
• 6
  • 2 Eggs.
• 7
  Pulse to combine.
• 8
  Remove from blender, and mix in:
• 9
  • 1 cup/ 250 mls of Ground Almonds
• 10
  • 1 cup/ 250 mls Vanilla Protein Powder
• 11
  • 1 teaspoon Baking Soda
• 12
  • ¼ cup/ 65 mls Raw Cacao (unprocessed cocoa available from Be Super Natural Brand at Galleries Lafayette in Dubai Mall or the Biorganic Store in Tecom).
• 13
  • ½ teaspoon Salt
• 14
  • 1/3 cup/ 85 mls Vegan/ Dark or Sugarfree Chocolate Chips (Reserve some for sprinkling on top)
• 15
  Fold until combined and pour into muffin pan lined with cupcake papers. Sprinkle with remaining chocolate chips.
• 16
  Bake in preheated oven at 175 C until toothpick inserted into the centre of the muffins comes out clean.