Cashew Coconut Mylk

Name: Cashew Coconut Mylk
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Other, Ramadan
Ingredients: 20g raw cashews soaked overnight; 200 ml still water; 50ml coconut milk; 1 tablespoon toasted coconut flakes; 1 tablespoon agave syrup or honey; 1 pinch sea salt

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Ingredients

20g raw cashews soaked overnight

200 ml still water

50ml coconut milk

1 tablespoon toasted coconut flakes

1 tablespoon agave syrup or honey

1 pinch sea salt

Preparation

1

Discard the water the cashews have been soaking in and rinse thoroughly until water runs clear.
2

Place the cashews , still water, coconut milk, honey and salt into a blender.
3

Process on high speed for 20-30 seconds.