19 October 2015
Liz Robb
Apple Snow with Oat and Sultana Biscuits
Ingredients
Preparation
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1. Preheat the oven to 160 degrees, 140 degrees fan oven. Lightly grease an oven tray and line with baking parchment.
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2. Combine the flour, sugar, sultanas and oats in a bowl.
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3. Gently heat the butter and syrup in a large saucepan until it is melted. Stir in the dry ingredients a little at a time until it is all mixed in. Add the milk and stir well.
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4. Take a spoonful of the mixture and heap it onto the prepared tray, shaping it into a circle and pressing just gently on the top. Place the biscuits apart from each other to allow room to spread. Bake for 15-20 minutes.
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5. Allow to cool for 10 minutes before transferring to a wire rack. Store in an airtight container once completely cool.
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